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  Antipasti (Appetizers)


Fried Calamari........Small $7.00 Large $12.00  
Tossed with lemon olive oil and hot peppers or served with marinara

Bruschetta Bread......
$5.00
Grilled flat bread topped with a fresh tomato salsa 
Gorgonzola  Bread.......$5.00
Italian loaf baked with garlic, butter, and gorgonzola cheese
Artichoke Française.....$6.00
Battered artichoke hearts sautéed in
lemon white wine sauce.
Stuffed Portabello....$6.50
Marinated w/ balsamic filled with fresh mozzarella, roasted peppers w/ warm garlic vinegarette.

Crusted Tenderloin....$9.00
Beef medallion crusted broiled with gorgonzola cheese and panko crumbs in a roasted garlic cream sauce.

Fried Mozzarella.....$5.00
Fresh mozzarella balls lightly breaded and 
deep fried, served with pomodoro sauce.

Crab Cakes....$8.50
Sautéed Louisiana style crab cakes with a
smoked chili remoulade sauce.

 
Beer Battered Shrimp.....$7.00
Served w/ remoulade and apricot-mango
dipping sauce 
Blackened Scallops.....$9.00
Pan blackened served with crispy sweet potatoes and mango sauce.
 
Shrimp Cocktail.....$7.00
Jumbo shrimp served with a spicy cocktail sauce.

Fried Oysters.....$9.00
Polenta crusted oysters served with horseradish, and sour cream.

Shrimp D'Angelo.....$9.50
Jumbo shrimp wrapped in crispy angel hair  with a rich roasted garlic cream sauce.
Anti-Pasto Plate.....$7.00
Fresh selection of meats, cheese and vegetables
 
Zuppa Di Clams.....$8.00
Littlenecks in a garlicky tomato broth.

 
Clams Casino.....$7.00
Broiled in the Shell with red peppers, herb garlic butter, smoked bacon and panko crumbs.


spicy

  Zuppa & Insalata (Soup & Salad)

Tortellini Brodo.....
Cup  $2.00    Bowl   $4.00
Chicken filled tortellini in broth.    
 
Zuppa Di Giorno
Our chefs daily creation

Mesclun Salad.....$5.00 
Organic baby greens, red onion, roasted 
peppers and garlic croutons.

House Salad.....$3.00
Blend of Romaine, greenleaf, radicchio and fresh vegetables.

Vegetable Minestrone.....Cup $2.00 Bowl  $4.00
Hearty vegetable w/ bean with a touch of tomato
 
Caesar Salad.....$5.00
Our version of the traditional Caesar Salad.  
 Add Grilled Chicken...$8.50  
Add Grilled Shrimp.............$9.00                 
Caprese Salad.....$6.00 
Fresh mozzarella tossed with a fresh tomato salsa and basil.

  Primi/Piatti (Pasta/Risotto)

 
Penne and Broccoli.....$11.00
Garlic, extra virgin olive oil, chicken stock, parmigiano and a touch of hot peppers.


Scampi .....
$16.00
Jumbo shrimp sautéed with garlic, extra virgin
olive oil and lemon on linguine. 

Pasta Pomodoro.....$10.00
Light plum tomato garlic and basil sauce
add meatballs $2.00       sausage ...$2.50 
 
Linguine and Clams.....$15.00
Fresh clams in the shell served red
or white with a touch of hot pepper.
Pasta Meatsauce.....$12.00
Ground Italian sausage veal and beef in a robust tomato sauce.

Linguine Pescatore.....$16.00
Clams, shrimp, scallops and calamari in a garlic plum tomato lobster broth on linguine.

Penne Absolut-ly.....$12.00
Pancetta (Italian bacon), red onion, peppered vodka, plum tomatoes and a touch of 
cream on penne.

Seafood Puttanesca.....$17.00
Shrimp, scallops, salmon and mussels served with anchovies, calamata olives, capers and lightly spiced plum tomato sauce on 
black linguine.

Fettuccine Alfredo.....$11.00
Heavy cream, parmigiano with nutmeg and egg.

 

Lobster Raviolies.....$16.00
Tossed in a sun dried tomatoes basil and roasted garlic cream sauce.

Penne Bandiera.....$12.00
Roasted garlic, spinach, roasted red peppers 
in a gorgonzola cream sauce.

Vegetable Raviolies.....$12.00
Raviolies in a Pesto sauce with roasted red peppers and broccoli.

Lasagne.....$12.00
Layered high with meat, cheese and pasta.

Risotto Di Mare.....$16.00
Shrimp, scallops, roasted peppers artichoke hearts saffron verdicchio white wine sauce.

Fowl Play.....$14.00
Pancetta (Italian bacon), chicken, sweet peas, smoked mozzarella tossed with saffron risotto.

 

Black Pepper Fettuccine.....$14.00
Tossed with crispy pancetta red onions and grilled lemon pepper chicken in a parmigiano cream sauce.
 

                                             
  Secondi Piatti (Entrees)

 
Française

Lightly battered and fried in a lemon white wine sauce. 
Chicken $14.00 Veal $16.00 Sole $16.00


Marsala
In a wild mushroom demi glaze.
Chicken $15.00 Veal $18.00 
Filet Mignon $26.00

Parmigiano
Pan-fried cutlets baked with marinara and mozzarella.
Chicken $13.00 Veal $16.00 

Prime Rib
Oven roasted juicy and tender with 
garlic and spices.
King Cut $24.00 Regular Cut $18.00

Baked Haddock.....$14.00
Topped with Ritz Crackers, lemon white wine and herb garlic butter. 
Baked Seafood Platter.....$18.00
Haddock, sea scallops and shrimp baked with seasoned bread crumbs and herb garlic butter. 

Grilled Lamb Chops.....$23.00
Grilled to perfection and served with a 
cabernet glaze. 

Grilled New York Sirloin.....$21.00
Choice New York Sirloin grilled to perfection.

Grilled Salmon.....$13.00
10oz. Seasoned grilled salmon fillet.
Baked Stuffed Shrimp.....$19.00
With a scallop and snow crab stuffing baked with lemon and white wine. 


  Specialita' Della Casa (Specialties of the House)

Emeril's Chicken......
$15.00
Stuffed with an aromatic vegetable and 
andouille sausage risotto, served with a 
spicy tomato cream sauce.   BAM!!!

Pollo
Domani......$15.00
Boneless breast, wild mushrooms, tomatoes, roasted garlic, gorgonzola cheese in a sherry sauce.
 

Pollo Alla Siciliano.......$15.00
Roasted Chicken breast  topped with fried eggplant, spinach, tomatoes and fontina 
cheese in a light marsala wine sauce.
 

Veal Gorgonzola......$19.00
Artichoke hearts sun dried tomatoes in a gorgonzola brandy cream sauce.

 

Fish & Chips.......$11.00
Bass Ale battered cod fried & served with French fries and coleslaw.

Crusted Rib-Eye.....$24.00
16oz. rib-eye steak topped with a gorgonzola crust and a roasted garlic cream.

Beef Ruffino.......$26.00
Twin beef medallion pan roasted and topped with mushrooms, roasted cippolini, onions 
and a chianti demi glaze.

Salmone Alla Vodka.......$18.00
Pan roasted fillet topped with shrimp and a vodka tomato cream sauce.

Eggplant Rollotini.......$12.00
Lightly fried eggplant rolled with proscuitto and ricotta and topped with mozzarella and marinara.