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Antipasti (Appetizers)
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Fried Calamari........Small
$7.00 Large $12.00
Tossed with lemon olive oil and hot peppers
or served with marinara
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Bruschetta Bread......$5.00
Grilled flat bread topped with a fresh tomato salsa
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Gorgonzola Bread.......$5.00
Italian loaf baked with garlic, butter, and gorgonzola cheese
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Artichoke Française.....$6.00
Battered artichoke hearts sautéed in
lemon white wine sauce.
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Stuffed Portabello....$6.50
Marinated w/ balsamic filled with fresh mozzarella, roasted peppers w/ warm garlic vinegarette.
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Crusted Tenderloin....$9.00
Beef medallion crusted broiled with gorgonzola cheese and panko crumbs in a
roasted garlic cream sauce.
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Fried Mozzarella.....$5.00
Fresh mozzarella balls lightly breaded
and
deep fried, served with pomodoro sauce.
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Crab Cakes....$8.50
Sautéed Louisiana style crab cakes with a
smoked chili remoulade sauce.
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Beer Battered Shrimp.....$7.00
Served w/ remoulade and apricot-mango
dipping sauce
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 Blackened
Scallops.....$9.00
Pan blackened served with crispy sweet potatoes and mango sauce.
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Shrimp Cocktail.....$7.00
Jumbo shrimp served with a spicy cocktail sauce.
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Fried Oysters.....$9.00
Polenta crusted oysters served with horseradish, and sour cream.
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Shrimp D'Angelo.....$9.50
Jumbo shrimp wrapped in crispy angel hair with a rich roasted garlic cream sauce.
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Anti-Pasto Plate.....$7.00
Fresh selection of meats, cheese and vegetables
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Zuppa Di Clams.....$8.00
Littlenecks in a garlicky tomato broth.
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Clams Casino.....$7.00
Broiled in the Shell with red peppers, herb garlic butter, smoked bacon
and panko crumbs. |
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spicy
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Zuppa
& Insalata (Soup &
Salad) |
Tortellini Brodo.....Cup
$2.00
Bowl $4.00
Chicken filled tortellini in broth.
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Zuppa
Di Giorno
Our chefs daily creation |
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Mesclun Salad.....$5.00
Organic baby greens, red onion, roasted
peppers and garlic croutons.
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House
Salad.....$3.00
Blend of Romaine, greenleaf, radicchio and fresh
vegetables.
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Vegetable Minestrone.....Cup $2.00 Bowl $4.00
Hearty vegetable w/ bean with a touch of tomato
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Caesar Salad.....$5.00
Our version of the traditional Caesar Salad.
Add Grilled Chicken...$8.50
Add Grilled Shrimp.............$9.00
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Caprese
Salad.....$6.00
Fresh mozzarella tossed with a fresh tomato salsa and basil. |
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Primi/Piatti (Pasta/Risotto) |
Penne and Broccoli.....$11.00
Garlic, extra virgin olive oil, chicken stock, parmigiano and a touch of hot peppers.
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Scampi .....$16.00
Jumbo shrimp sautéed with garlic, extra virgin
olive oil and lemon on linguine.
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Pasta Pomodoro.....$10.00
Light plum tomato garlic and basil sauce
add meatballs $2.00 sausage ...$2.50
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Linguine and Clams.....$15.00
Fresh clams in the shell served red
or white with a touch of hot pepper.
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Pasta Meatsauce.....$12.00
Ground Italian sausage veal and beef in a robust tomato sauce.
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Linguine Pescatore.....$16.00
Clams, shrimp, scallops and calamari in a garlic plum tomato lobster broth on linguine.
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Penne Absolut-ly.....$12.00
Pancetta
(Italian bacon), red onion, peppered vodka, plum tomatoes and a touch of
cream on penne.
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Seafood
Puttanesca.....$17.00
Shrimp, scallops, salmon and mussels served with anchovies, calamata olives,
capers and lightly spiced plum tomato sauce on
black linguine.
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Fettuccine Alfredo.....$11.00
Heavy cream, parmigiano with nutmeg and egg.
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Lobster Raviolies.....$16.00
Tossed in a sun dried tomatoes basil
and roasted garlic cream sauce.
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Penne Bandiera.....$12.00
Roasted garlic, spinach, roasted red peppers
in a gorgonzola cream sauce.
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Vegetable Raviolies.....$12.00
Raviolies in a Pesto sauce with roasted red peppers and broccoli.
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Lasagne.....$12.00
Layered high with meat, cheese and pasta.
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Risotto Di Mare.....$16.00
Shrimp, scallops, roasted peppers artichoke hearts saffron verdicchio white wine sauce.
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Fowl Play.....$14.00
Pancetta (Italian bacon), chicken, sweet peas, smoked mozzarella tossed with saffron
risotto.
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Black
Pepper Fettuccine.....$14.00
Tossed with crispy pancetta red onions and grilled lemon pepper chicken in a parmigiano cream sauce.
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Secondi Piatti (Entrees) |
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Française
Lightly battered and fried in a lemon white wine sauce.
Chicken $14.00 Veal $16.00 Sole $16.00
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Marsala
In a wild mushroom demi glaze.
Chicken $15.00 Veal $18.00
Filet Mignon $26.00
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Parmigiano
Pan-fried cutlets baked with marinara and mozzarella.
Chicken $13.00 Veal $16.00
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Prime
Rib
Oven roasted juicy and tender with
garlic and spices.
King Cut $24.00 Regular Cut $18.00
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Baked Haddock.....$14.00
Topped with Ritz Crackers, lemon white wine and herb garlic butter.
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Baked
Seafood
Platter.....$18.00
Haddock, sea scallops and shrimp baked with seasoned bread crumbs and herb
garlic butter.
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Grilled
Lamb Chops.....$23.00
Grilled to perfection and served with a
cabernet glaze.
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Grilled
New York Sirloin.....$21.00
Choice New York Sirloin grilled to perfection.
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Grilled Salmon.....$13.00
10oz. Seasoned grilled salmon fillet.
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Baked
Stuffed Shrimp.....$19.00
With a scallop and snow crab stuffing baked with lemon and white
wine. |
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Specialita' Della Casa
(Specialties of
the House)
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Emeril's Chicken......$15.00
Stuffed with an aromatic vegetable and
andouille sausage risotto, served with a
spicy tomato cream sauce. BAM!!!
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Pollo
Domani......$15.00
Boneless breast, wild mushrooms, tomatoes, roasted garlic, gorgonzola
cheese in a sherry sauce.
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Pollo
Alla Siciliano.......$15.00
Roasted Chicken breast topped with fried eggplant, spinach, tomatoes
and fontina
cheese in a light marsala wine sauce.
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Veal
Gorgonzola......$19.00
Artichoke hearts sun dried tomatoes in a gorgonzola brandy cream sauce.
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Fish
& Chips.......$11.00
Bass Ale battered cod fried & served with French fries and coleslaw.
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Crusted Rib-Eye.....$24.00
16oz. rib-eye steak topped with a gorgonzola crust and a roasted garlic cream.
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Beef
Ruffino.......$26.00
Twin beef medallion pan roasted and topped with mushrooms, roasted
cippolini, onions
and a chianti demi glaze.
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Salmone
Alla Vodka.......$18.00
Pan roasted fillet topped with shrimp and a vodka tomato cream sauce.
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Eggplant
Rollotini.......$12.00
Lightly fried eggplant rolled with proscuitto and ricotta and topped with
mozzarella and marinara.
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